Pastry Cook
Posted on Sep 15, 2024 by L `Auberge De Sedona
Sedona, AZ
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Summary:
L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Food Handlers Certification (must comply with State Regulations).
Ability to switch tasks quickly and often.
Ability to work as a part of a team.
Ability to accurately follow recipes and instructions.
Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
JOB RESPONSIBILITIES:
Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
Maintain a clean and organized workstation following property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Adhere to all company policies procedures and guidelines including health and safety regulations.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Perform other tasks/jobs as assigned by the Supervisor or Manager.
Property Details:
Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Food Handlers Certification (must comply with State Regulations).
Ability to switch tasks quickly and often.
Ability to work as a part of a team.
Ability to accurately follow recipes and instructions.
Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
JOB RESPONSIBILITIES:
Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
Maintain a clean and organized workstation following property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Adhere to all company policies procedures and guidelines including health and safety regulations.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Perform other tasks/jobs as assigned by the Supervisor or Manager.
Property Details:
Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Reference: 199993754
https://jobs.careeraddict.com/post/95319750
Pastry Cook
Posted on Sep 15, 2024 by L `Auberge De Sedona
Sedona, AZ
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Summary:
L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Food Handlers Certification (must comply with State Regulations).
Ability to switch tasks quickly and often.
Ability to work as a part of a team.
Ability to accurately follow recipes and instructions.
Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
JOB RESPONSIBILITIES:
Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
Maintain a clean and organized workstation following property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Adhere to all company policies procedures and guidelines including health and safety regulations.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Perform other tasks/jobs as assigned by the Supervisor or Manager.
Property Details:
Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Food Handlers Certification (must comply with State Regulations).
Ability to switch tasks quickly and often.
Ability to work as a part of a team.
Ability to accurately follow recipes and instructions.
Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
JOB RESPONSIBILITIES:
Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
Maintain a clean and organized workstation following property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Adhere to all company policies procedures and guidelines including health and safety regulations.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Perform other tasks/jobs as assigned by the Supervisor or Manager.
Property Details:
Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Reference: 199993754
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