Bartender PART TIME
Posted on Sep 15, 2024 by Delta Hotel Indianapolis
Indianapolis, IN
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Summary:
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Alcohol Awareness Certification (must comply with State regulations).
Requires the ability to read write and speak the English language.
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
Knowledge of and ability to appropriately interpret and follow policies and procedures.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
RESPONSIBILITIES:
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine liquor and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars work areas and tables as well as glasses utensils and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan organize and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details:
Delta Hotels by Marriott Indianapolis East creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of the frequent business traveler in mind. We focus on the details that really matter and provide smart valued services and amenities including fast free Wi-Fi and free bottled water. A memorable hotel located just a few minutes from Downtown Indianapolis. Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Taste a variety of popular entrees at our on-site restaurant featuring fresh Indiana ingredients daily. Our hotel is connected via covered walkway to the Indianapolis Marriott East which also offers 26 event venues with a variety of spaces ideal for any occasion. Whatever brings you to Indianapolis, our Indiana hotel is ready to make your stay a success.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Alcohol Awareness Certification (must comply with State regulations).
Requires the ability to read write and speak the English language.
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
Knowledge of and ability to appropriately interpret and follow policies and procedures.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
RESPONSIBILITIES:
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine liquor and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars work areas and tables as well as glasses utensils and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan organize and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details:
Delta Hotels by Marriott Indianapolis East creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of the frequent business traveler in mind. We focus on the details that really matter and provide smart valued services and amenities including fast free Wi-Fi and free bottled water. A memorable hotel located just a few minutes from Downtown Indianapolis. Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Taste a variety of popular entrees at our on-site restaurant featuring fresh Indiana ingredients daily. Our hotel is connected via covered walkway to the Indianapolis Marriott East which also offers 26 event venues with a variety of spaces ideal for any occasion. Whatever brings you to Indianapolis, our Indiana hotel is ready to make your stay a success.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Reference: 199994193
https://jobs.careeraddict.com/post/95319309
Bartender PART TIME
Posted on Sep 15, 2024 by Delta Hotel Indianapolis
Indianapolis, IN
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Summary:
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Alcohol Awareness Certification (must comply with State regulations).
Requires the ability to read write and speak the English language.
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
Knowledge of and ability to appropriately interpret and follow policies and procedures.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
RESPONSIBILITIES:
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine liquor and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars work areas and tables as well as glasses utensils and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan organize and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details:
Delta Hotels by Marriott Indianapolis East creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of the frequent business traveler in mind. We focus on the details that really matter and provide smart valued services and amenities including fast free Wi-Fi and free bottled water. A memorable hotel located just a few minutes from Downtown Indianapolis. Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Taste a variety of popular entrees at our on-site restaurant featuring fresh Indiana ingredients daily. Our hotel is connected via covered walkway to the Indianapolis Marriott East which also offers 26 event venues with a variety of spaces ideal for any occasion. Whatever brings you to Indianapolis, our Indiana hotel is ready to make your stay a success.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Responsibilities:
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Alcohol Awareness Certification (must comply with State regulations).
Requires the ability to read write and speak the English language.
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
Knowledge of and ability to appropriately interpret and follow policies and procedures.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
RESPONSIBILITIES:
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine liquor and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars work areas and tables as well as glasses utensils and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan organize and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details:
Delta Hotels by Marriott Indianapolis East creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of the frequent business traveler in mind. We focus on the details that really matter and provide smart valued services and amenities including fast free Wi-Fi and free bottled water. A memorable hotel located just a few minutes from Downtown Indianapolis. Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Taste a variety of popular entrees at our on-site restaurant featuring fresh Indiana ingredients daily. Our hotel is connected via covered walkway to the Indianapolis Marriott East which also offers 26 event venues with a variety of spaces ideal for any occasion. Whatever brings you to Indianapolis, our Indiana hotel is ready to make your stay a success.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Reference: 199994193
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog