Overview:

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities:

Job Purpose

 Prep Cooks are the foundation of a successful kitchen and extremely valuable assets to talented Chefs.  The Prep Cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces. The ideal candidate for this position works well under pressure and is dedicated to excellence. 

Responsibilities

Execute daily food preparation tasks as assigned by the head chef and Sous Chef

Manage inventory of kitchen ingredients and stock items as necessary

Communicate progress and needs with kitchen staff

Measure ingredients and follow recipes to make sauces, dressings, entrees, and side dishes

Wash and prepare food ingredients according to health department standards

Maintain a sanitary and organized work environment

Properly label food items and store in the designated area

Other duties may be assigned by management

Qualifications:

Qualifications

Minimum of 2 years related experience in culinary arts, or equivalent combination of education and experience

Proper food safety training and knowledge of sanitation guidelines

Follow orders and work in a fast-paced environment

Multitask and prioritize responsibilities

Knowledge of how to properly use kitchen tools such as knives, blenders, oven, and gas range

Strong verbal and written communication in English

Strong desire to work as a team player

Education

High School diploma preferred

Specialty/Technical training preferred

Skills/Abilities/Personal Characteristics

Knowledge of health and safety rules in a kitchen

Knowledge of basic cooking techniques

Organizational skills.

Patience

Manual dexterity

Communication skills

Attention to detail

Ability to work under pressure

Working Conditions

Days and hours of work vary by schedule and business needs

Evening, weekend, and vacation work will be required

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation company is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.