Overview:

Inventory Clerks report to the Inventory Supervisor and are responsible for assisting with tasks related to warehouse organization, inventory counts, and inventory reports

Responsibilities:

Organizing Warehouse:

Works with inventory control team and leadership to keep warehouse organized by ensuring locations are designated for product so it can go back to proper location after use.

Ensures FEFO / FIFO practices are being followed and review warehouse for expired product on a regular basis by walking storage coolers and auditing pallet placement

Makes sure that the red crates are not placed in storage locations except freezer in the production lanes, and designated WIP cage/cooler. 

Organizes warehouse in conjunction with inventory control team under the direction of inventory supervisor for current and upcoming menu plans.

Tracks all product movement once moved from receiving dock to assigned cooler until final disposition.

Discards product that won’t be used prior to expiration date, provide starting inventory for Procurement, and ensure all reworked product comes back taped with putback label showing all information for product applied to side of box for visibility 

Monitors waste and reports what can be salvaged or returned for credit to the inventory supervisor

Fills out waste tracking form as needed during inventory counts to ensure accurate reporting of adjustments

Creates space to ensure stocking efficiency and preparation for upcoming menu items 

Completing Counts:

Assists with all inventory counts

Reports product and quantity discrepancies based on expected receipts to Inventory Supervisor for further communication to warehouse manager and procurement teams 

Communicates potential shorts to Inventory Supervisor and Procurement and warehouse teams 

Confirm product and quantity  received; reporting any errors to warehouse manager and procurement teams 

Convert product to standard case sizes as needed

Cross-Functional Responsibilities:

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Follow all safety guidelines and policies

Wear all required personal protective equipment as directed

Report any safety issues to leadership

This position requires 0% travel.

Qualifications:

General high school degree, or equivalent

Ability to count large quantities of product in the form of individual items, cases, and pallets

Excellent organizational skills and attention to detail

Excellent written and verbal communication skills

Average computer skills, especially in word and excel

Ability to problem solve and balance priorities in a fast paced environment

Forklift certified or ability to use pallet jack; willing to train

Must be available to respond to work related inquiries nights and weekends

Hourly Range: $18.50 - $25