Unit Description:

Are you a people person with a passion for great food? 

Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH.  If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! 

The successful candidate will:

implement and standardize all culinary systems and procedures for hospital

maintain food and health & safety logs within Sodexo and hospital guidelines and requirements

ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings

implement innovative and fresh ideas in retail, catering and patient services

cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Is this opportunity right for you? We are looking for candidates who have:

 a strong culinary background, including menu planning, passionate about staying current with new culinary trends

a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

experience leading and engaging a culinary team

Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

familiarity with Sodexo processes and systems (preferred, not required)

Learn more about Fisher Titus Medical Center here:  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.