Host/Hostess - Saltgrass
Posted on Sep 15, 2024 by Saltgrass Steak House
Stateline, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values.
Responsibilities:
Greet guests in a friendly manner.
Seat guests and provide menus.
Answering phone calls, take reservations as needed, answer guests’ questions.
Knowledge of menu items.
Attends pre-shift meetings.
Maintains uniform appearance according to established guidelines.
Welcomes guests, removes extra set-ups, and serves water to guests.
Assists Food Server as needed, serving food and bussing tables.
Assists with maintaining a neat, clean, and safe working environment.
Turns-over/Takes-over station according to established procedure.
Assist with to-go orders.
Assist with sorting, polishing and rolling up silverware.
Completes special projects as requested by Food & Beverage management.
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Minimum age requirement is 17 years old.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
Must read, write, speak, and understand English.
EDUCATION and/or EXPERIENCE:
Experience preferred but will train willing individual.
MATHEMATICAL SKILLS:
Basic Math Skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
Constantly standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing, reading, and bending.
Constantly walking up to distances of 500 ft. during shift.
Constantly lifting and carrying trays up to a maximum of 15lbs. at mid body level, for distances up to a maximum of 500 ft. during shift.
Frequently stooping, reaching.
WORK ENVIRONMENT:
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
Work with others in close spaces.
Moderate noise levels.
Walk/stand on tile/mats/carpet/cement.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:
USD $16.00 - USD $16.00 /Hr.
It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values.
Responsibilities:
Greet guests in a friendly manner.
Seat guests and provide menus.
Answering phone calls, take reservations as needed, answer guests’ questions.
Knowledge of menu items.
Attends pre-shift meetings.
Maintains uniform appearance according to established guidelines.
Welcomes guests, removes extra set-ups, and serves water to guests.
Assists Food Server as needed, serving food and bussing tables.
Assists with maintaining a neat, clean, and safe working environment.
Turns-over/Takes-over station according to established procedure.
Assist with to-go orders.
Assist with sorting, polishing and rolling up silverware.
Completes special projects as requested by Food & Beverage management.
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Minimum age requirement is 17 years old.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
Must read, write, speak, and understand English.
EDUCATION and/or EXPERIENCE:
Experience preferred but will train willing individual.
MATHEMATICAL SKILLS:
Basic Math Skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
Constantly standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing, reading, and bending.
Constantly walking up to distances of 500 ft. during shift.
Constantly lifting and carrying trays up to a maximum of 15lbs. at mid body level, for distances up to a maximum of 500 ft. during shift.
Frequently stooping, reaching.
WORK ENVIRONMENT:
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
Work with others in close spaces.
Moderate noise levels.
Walk/stand on tile/mats/carpet/cement.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:
USD $16.00 - USD $16.00 /Hr.
Reference: 200035941
https://jobs.careeraddict.com/post/95277565
Host/Hostess - Saltgrass
Posted on Sep 15, 2024 by Saltgrass Steak House
Stateline, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values.
Responsibilities:
Greet guests in a friendly manner.
Seat guests and provide menus.
Answering phone calls, take reservations as needed, answer guests’ questions.
Knowledge of menu items.
Attends pre-shift meetings.
Maintains uniform appearance according to established guidelines.
Welcomes guests, removes extra set-ups, and serves water to guests.
Assists Food Server as needed, serving food and bussing tables.
Assists with maintaining a neat, clean, and safe working environment.
Turns-over/Takes-over station according to established procedure.
Assist with to-go orders.
Assist with sorting, polishing and rolling up silverware.
Completes special projects as requested by Food & Beverage management.
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Minimum age requirement is 17 years old.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
Must read, write, speak, and understand English.
EDUCATION and/or EXPERIENCE:
Experience preferred but will train willing individual.
MATHEMATICAL SKILLS:
Basic Math Skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
Constantly standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing, reading, and bending.
Constantly walking up to distances of 500 ft. during shift.
Constantly lifting and carrying trays up to a maximum of 15lbs. at mid body level, for distances up to a maximum of 500 ft. during shift.
Frequently stooping, reaching.
WORK ENVIRONMENT:
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
Work with others in close spaces.
Moderate noise levels.
Walk/stand on tile/mats/carpet/cement.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:
USD $16.00 - USD $16.00 /Hr.
It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values.
Responsibilities:
Greet guests in a friendly manner.
Seat guests and provide menus.
Answering phone calls, take reservations as needed, answer guests’ questions.
Knowledge of menu items.
Attends pre-shift meetings.
Maintains uniform appearance according to established guidelines.
Welcomes guests, removes extra set-ups, and serves water to guests.
Assists Food Server as needed, serving food and bussing tables.
Assists with maintaining a neat, clean, and safe working environment.
Turns-over/Takes-over station according to established procedure.
Assist with to-go orders.
Assist with sorting, polishing and rolling up silverware.
Completes special projects as requested by Food & Beverage management.
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Minimum age requirement is 17 years old.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
Must read, write, speak, and understand English.
EDUCATION and/or EXPERIENCE:
Experience preferred but will train willing individual.
MATHEMATICAL SKILLS:
Basic Math Skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
Constantly standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing, reading, and bending.
Constantly walking up to distances of 500 ft. during shift.
Constantly lifting and carrying trays up to a maximum of 15lbs. at mid body level, for distances up to a maximum of 500 ft. during shift.
Frequently stooping, reaching.
WORK ENVIRONMENT:
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
Work with others in close spaces.
Moderate noise levels.
Walk/stand on tile/mats/carpet/cement.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:
USD $16.00 - USD $16.00 /Hr.
Reference: 200035941
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