Overview:

JOIN A WINNING TEAM!

Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Positive and respectful work environment where diversity is valued

Responsibilities:

Handling and preparation of raw fish in the appropriate manner

Prepares Sushi Rice in perfect form and consistency

Ensures adherence to highest quality of food preparation and hygiene standards

Manages the storage of fruits and vegetables, and meats such as Crab, Eel, Salmon and Tuna

Restocking of ingredients and monitoring inventory of supplies

Qualifications:

Apply now if you:

Have an excellent understanding of various cooking methods, ingredients and equipment 

Execute assigned tasks with precision and speed

Handle multiple tasks efficiently in a high pressure environment

Have a minimum of 2 years of culinary experience

Have effective communication and time management skills

Have knowledge of food safety requirements for restaurants

Are able to stand for extended hours

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE 

Pay Range:

USD $19.00 - USD $24.00 /Hr.