Line Cook Full Time
Posted on Sep 15, 2024 by Argosy Casino Hotel & Spa Riverside
Riverside, MO
Hospitality
Immediate Start
Annual Salary
Full-Time
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
SHIFT WILL MOST LIKELY BE 2P-1030P WED-SUN. Mondays and Tuesdays off.
SUMMARY
This position will be responsible for preparation of food and beverage products for guests and team
members. This is a non-supervisory position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and
production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational
guidelines within a specific outlet for a specific shift including kitchen areas, food preparation
activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures
for both batch and individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem
kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine
that food is cooked.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to
fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper
lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift
to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company
and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must be familiar with and have exposure to prep list.
Take inventories.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including
participation in and promotion of customer service programs to continuously improve
customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and
free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business
or any reasonable request made by your supervisor or management personnel.
BRING US YOUR BEST.:
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
EDUCATION and/or EXPERIENCE:
College degree or Culinary Arts degree preferred or a minimum of three years of related experience
and/or training; or equivalent combination of education and experience.
LANGUAGE AND COMMUNICATION SKILLS:
Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability
to speak and communicate effectively with individuals and before groups of people.
MATHEMATICAL SKILLS:
Ability to accurately calculate figures and amounts and perform mathematical functions applicable to
business needs including but not limited to counting money.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.
LICENSING:
Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to
finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently
is required to talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to
adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The noise level in the work environment is sometimes very loud.
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
$16.32 per hour
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
SHIFT WILL MOST LIKELY BE 2P-1030P WED-SUN. Mondays and Tuesdays off.
SUMMARY
This position will be responsible for preparation of food and beverage products for guests and team
members. This is a non-supervisory position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and
production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational
guidelines within a specific outlet for a specific shift including kitchen areas, food preparation
activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures
for both batch and individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem
kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine
that food is cooked.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to
fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper
lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift
to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company
and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must be familiar with and have exposure to prep list.
Take inventories.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including
participation in and promotion of customer service programs to continuously improve
customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and
free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business
or any reasonable request made by your supervisor or management personnel.
BRING US YOUR BEST.:
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
EDUCATION and/or EXPERIENCE:
College degree or Culinary Arts degree preferred or a minimum of three years of related experience
and/or training; or equivalent combination of education and experience.
LANGUAGE AND COMMUNICATION SKILLS:
Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability
to speak and communicate effectively with individuals and before groups of people.
MATHEMATICAL SKILLS:
Ability to accurately calculate figures and amounts and perform mathematical functions applicable to
business needs including but not limited to counting money.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.
LICENSING:
Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to
finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently
is required to talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to
adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The noise level in the work environment is sometimes very loud.
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
$16.32 per hour
Reference: 200042967
https://jobs.careeraddict.com/post/95270540
Line Cook Full Time
Posted on Sep 15, 2024 by Argosy Casino Hotel & Spa Riverside
Riverside, MO
Hospitality
Immediate Start
Annual Salary
Full-Time
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
SHIFT WILL MOST LIKELY BE 2P-1030P WED-SUN. Mondays and Tuesdays off.
SUMMARY
This position will be responsible for preparation of food and beverage products for guests and team
members. This is a non-supervisory position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and
production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational
guidelines within a specific outlet for a specific shift including kitchen areas, food preparation
activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures
for both batch and individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem
kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine
that food is cooked.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to
fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper
lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift
to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company
and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must be familiar with and have exposure to prep list.
Take inventories.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including
participation in and promotion of customer service programs to continuously improve
customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and
free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business
or any reasonable request made by your supervisor or management personnel.
BRING US YOUR BEST.:
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
EDUCATION and/or EXPERIENCE:
College degree or Culinary Arts degree preferred or a minimum of three years of related experience
and/or training; or equivalent combination of education and experience.
LANGUAGE AND COMMUNICATION SKILLS:
Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability
to speak and communicate effectively with individuals and before groups of people.
MATHEMATICAL SKILLS:
Ability to accurately calculate figures and amounts and perform mathematical functions applicable to
business needs including but not limited to counting money.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.
LICENSING:
Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to
finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently
is required to talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to
adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The noise level in the work environment is sometimes very loud.
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
$16.32 per hour
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
SHIFT WILL MOST LIKELY BE 2P-1030P WED-SUN. Mondays and Tuesdays off.
SUMMARY
This position will be responsible for preparation of food and beverage products for guests and team
members. This is a non-supervisory position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and
production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational
guidelines within a specific outlet for a specific shift including kitchen areas, food preparation
activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures
for both batch and individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem
kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine
that food is cooked.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to
fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper
lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift
to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company
and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must be familiar with and have exposure to prep list.
Take inventories.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including
participation in and promotion of customer service programs to continuously improve
customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and
free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business
or any reasonable request made by your supervisor or management personnel.
BRING US YOUR BEST.:
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
EDUCATION and/or EXPERIENCE:
College degree or Culinary Arts degree preferred or a minimum of three years of related experience
and/or training; or equivalent combination of education and experience.
LANGUAGE AND COMMUNICATION SKILLS:
Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability
to speak and communicate effectively with individuals and before groups of people.
MATHEMATICAL SKILLS:
Ability to accurately calculate figures and amounts and perform mathematical functions applicable to
business needs including but not limited to counting money.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.
LICENSING:
Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to
finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently
is required to talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to
adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The noise level in the work environment is sometimes very loud.
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
$16.32 per hour
Reference: 200042967
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