A.M. Dishwasher/Prep
Posted on Sep 15, 2024 by PCC Community Markets
Seattle, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
Starting Wage Range: $20.22 - $20.42/hour, depending on experience. Full Wage Range: $20.22 - $21.02/hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
Cleaning the deli production areas and service areas
Taking out the trash, sweeping, mopping, and wiping down equipment
Counter and barista service when needed
Basic food preparation, packaging, and labeling items when needed
Ensures department sanitation, cleanliness, and safety standards are met
Provides excellent, professional customer service when needed
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Available to work the evening shift, including weekends
Ability to work independently and be accountable to the deli team
Must be able to work in a busy kitchen environment
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
Starting Wage Range: $20.22 - $20.42/hour, depending on experience. Full Wage Range: $20.22 - $21.02/hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
Cleaning the deli production areas and service areas
Taking out the trash, sweeping, mopping, and wiping down equipment
Counter and barista service when needed
Basic food preparation, packaging, and labeling items when needed
Ensures department sanitation, cleanliness, and safety standards are met
Provides excellent, professional customer service when needed
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Available to work the evening shift, including weekends
Ability to work independently and be accountable to the deli team
Must be able to work in a busy kitchen environment
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Reference: 200047690
https://jobs.careeraddict.com/post/95265818
A.M. Dishwasher/Prep
Posted on Sep 15, 2024 by PCC Community Markets
Seattle, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
Starting Wage Range: $20.22 - $20.42/hour, depending on experience. Full Wage Range: $20.22 - $21.02/hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
Cleaning the deli production areas and service areas
Taking out the trash, sweeping, mopping, and wiping down equipment
Counter and barista service when needed
Basic food preparation, packaging, and labeling items when needed
Ensures department sanitation, cleanliness, and safety standards are met
Provides excellent, professional customer service when needed
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Available to work the evening shift, including weekends
Ability to work independently and be accountable to the deli team
Must be able to work in a busy kitchen environment
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
Starting Wage Range: $20.22 - $20.42/hour, depending on experience. Full Wage Range: $20.22 - $21.02/hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
Cleaning the deli production areas and service areas
Taking out the trash, sweeping, mopping, and wiping down equipment
Counter and barista service when needed
Basic food preparation, packaging, and labeling items when needed
Ensures department sanitation, cleanliness, and safety standards are met
Provides excellent, professional customer service when needed
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Available to work the evening shift, including weekends
Ability to work independently and be accountable to the deli team
Must be able to work in a busy kitchen environment
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Reference: 200047690
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