Banquet Cook
Posted on Sep 15, 2024 by Monarch Casino Resort & Spa Black Hawk
Black Hawk, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Job Title: Banquet Cook I, II & III
Salary/Shift: $21 - $25 Days/Swings
Status: Full Time and Part Time
There are many great advantages to work in Food & Beverage:
Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Responsibilities:
Apply various cooking methods to meats, fish, vegetables, and other foods.
Execute prep lists and check lists in a timely manner as outlined by the supervisor.
Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
Excellent memory skills allowing for preparation of many dishes at the same time.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
Regulate temperature of ovens, broilers, grills, and ranges.
Season and cook food according to recipes.
Substitute for or assist other cooks during emergencies or rush periods.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
Follow new recipes and procedures with minimal direction.
Shut down and or clean assigned areas as required
Qualifications:
Be able to lift heavy items
Be able to stand/walk for majority of shift
Be able to use various types of kitchen equipment
Ability to multi-task
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Work in a fast-paced environment
Know the entire menu and be able to follow recipes
Produce a consistent and quality product
Cook/Prep Cook is required to provide their own knives first start day of the shift.
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
Paid Time Off
6 Observed Holidays and Vacation Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
Team Member Hotel, Retail and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Job Title: Banquet Cook I, II & III
Salary/Shift: $21 - $25 Days/Swings
Status: Full Time and Part Time
There are many great advantages to work in Food & Beverage:
Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Responsibilities:
Apply various cooking methods to meats, fish, vegetables, and other foods.
Execute prep lists and check lists in a timely manner as outlined by the supervisor.
Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
Excellent memory skills allowing for preparation of many dishes at the same time.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
Regulate temperature of ovens, broilers, grills, and ranges.
Season and cook food according to recipes.
Substitute for or assist other cooks during emergencies or rush periods.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
Follow new recipes and procedures with minimal direction.
Shut down and or clean assigned areas as required
Qualifications:
Be able to lift heavy items
Be able to stand/walk for majority of shift
Be able to use various types of kitchen equipment
Ability to multi-task
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Work in a fast-paced environment
Know the entire menu and be able to follow recipes
Produce a consistent and quality product
Cook/Prep Cook is required to provide their own knives first start day of the shift.
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
Paid Time Off
6 Observed Holidays and Vacation Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
Team Member Hotel, Retail and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Reference: 200051700
https://jobs.careeraddict.com/post/95261807
Banquet Cook
Posted on Sep 15, 2024 by Monarch Casino Resort & Spa Black Hawk
Black Hawk, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Job Title: Banquet Cook I, II & III
Salary/Shift: $21 - $25 Days/Swings
Status: Full Time and Part Time
There are many great advantages to work in Food & Beverage:
Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Responsibilities:
Apply various cooking methods to meats, fish, vegetables, and other foods.
Execute prep lists and check lists in a timely manner as outlined by the supervisor.
Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
Excellent memory skills allowing for preparation of many dishes at the same time.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
Regulate temperature of ovens, broilers, grills, and ranges.
Season and cook food according to recipes.
Substitute for or assist other cooks during emergencies or rush periods.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
Follow new recipes and procedures with minimal direction.
Shut down and or clean assigned areas as required
Qualifications:
Be able to lift heavy items
Be able to stand/walk for majority of shift
Be able to use various types of kitchen equipment
Ability to multi-task
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Work in a fast-paced environment
Know the entire menu and be able to follow recipes
Produce a consistent and quality product
Cook/Prep Cook is required to provide their own knives first start day of the shift.
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
Paid Time Off
6 Observed Holidays and Vacation Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
Team Member Hotel, Retail and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Job Title: Banquet Cook I, II & III
Salary/Shift: $21 - $25 Days/Swings
Status: Full Time and Part Time
There are many great advantages to work in Food & Beverage:
Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Responsibilities:
Apply various cooking methods to meats, fish, vegetables, and other foods.
Execute prep lists and check lists in a timely manner as outlined by the supervisor.
Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
Excellent memory skills allowing for preparation of many dishes at the same time.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
Regulate temperature of ovens, broilers, grills, and ranges.
Season and cook food according to recipes.
Substitute for or assist other cooks during emergencies or rush periods.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
Follow new recipes and procedures with minimal direction.
Shut down and or clean assigned areas as required
Qualifications:
Be able to lift heavy items
Be able to stand/walk for majority of shift
Be able to use various types of kitchen equipment
Ability to multi-task
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Work in a fast-paced environment
Know the entire menu and be able to follow recipes
Produce a consistent and quality product
Cook/Prep Cook is required to provide their own knives first start day of the shift.
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
Paid Time Off
6 Observed Holidays and Vacation Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
Team Member Hotel, Retail and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Reference: 200051700
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