Location:

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort

At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.

Job Description:

Omni PGA Frisco Resort is seeking a guest focused, approachable and friendly On Call Banquet Server to join our team. Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

This team member ensures that all food and beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

Responsibilities:

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet leadership.

Efficiently and properly perform all service standards.

Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.

Attend to all needs of the guests during functions and function related duties.

Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.

Must be familiar with and adhere to all liquor liability laws.

Must attend all designated pre-meal meetings.

Must follow all details as described on Banquet Event Orders (BEO’s).

Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Complete banquet consumption sheets as designated by the Banquet Captain and Manager.

Attend department meetings and other company required trainings.

Complete other duties as assigned by management.

Qualifications:

Previous serving and guest service experience required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.

Must have unexpired Food Handlers and TABC – or obtain upon hire.

Must be willing to work a flexible schedule, including weekends, holidays and evenings.

Must agree and adhere to compensation acknowledgment and tip reporting guidelines.

Must have excellent interpersonal, oral and written communication skills.

Ability to multitask and portray a friendly demeanor in a fast-paced environment.

Must consistently demonstrate a teamwork-oriented and positive attitude

Physical Requirements:

Must be able to lift up to 50lbs and stand and walk for the duration of a full shift.

Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .