Overview:

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort

At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.

Job Description:

Omni PGA Frisco Resort is seeking a passionate Club and Entertainment District Executive Chef to join our team. Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Responsible for the management of all aspects of the culinary functions at the Frisco PGA Resort club and entertainmnet areas. This candidate will direct, implement and maintain a service and management philosophy which serves as a guide to the team.

Responsibilities:

Essential Job Functions:

Review daily high cost item inventory control sheets and food cost comparison to potential.

Develop action plan if food cost is off target.

Review production planning to forecasted covers.

Review production planning for Club and Entertainment 

Review and maintain other expense control sheet as well as missing check report

Review abstract trend of daily specials; appetizers, desserts, side orders in percent to total covers and compare to production sheets.

Review cover counts against sales goals.

Compare average checks and develop action plan if average check falls below budget.

Monitor to ensure that all stations are working with production sheets and amounts are produced as listed on those production sheets.

Ensure that amounts are sufficient for forecasted covers.

Stream-line coordination of Food and Beverage products served in Club and Entertaiment.

Check that food products meet purchasing specs.

Ensure that plates meet specs and pictures.

Ensure that specials served have price value relationship.

Check on pick-up time for service personnel.

Check that food items in kitchen area are properly stored.

Ensure that sanitation standards are met (local Health Code Requirements).

Ensure quality in employee's meal product.

Ensure service to all guests follows established standards, is consistent, efficient and courteous.

Champion the Omni All In culture.

Assist with the recruitment, interviewing, and hiring of all Food & Beverage associates.

Effectively coach and counsel associates as needed and complete performance evaluations.

Attend company required trainings.

Qualifications:

Qualifications:

Minimum of five years’ experience as a food and beverage leader

Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.

Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls.

Strong computer and technical skills to include Micros and on-line purchasing systems.

Ability to track and analyze department turnover trends with demonstrated ability to identify and implement corrective action steps if necessary.

Demonstrate ability to mentor and develop growing talent for the company.

Demonstrate ability to handle progressive discipline/coaching discussions.

Proven ability to engage associates at all levels.

Demonstrate ability to work with Sales and Catering leadership.

This individual must be willing to work flexible hours as needed during busy times and high profile events.

Must meet standards of appearance.

Candidate must be able to work in a fast paced environment and be able to handle multiple priorities.

Candidate must have extensive hands-on food and beverage knowledge and experience including multiple outlets, banquets, and P&L responsibilities.

Physical Requirements:

Move, bend, lift, carry, push, pull, and place objects of moderate to heavy weight without assistance. Stand or walk for an extended period or for an entire work shift.

Wear personal protective equipment when required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .