Overview:

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

This role will pay an hourly wage of $14.75

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities:

Prepare, refill and serve beverages and wine for customers.

Set up of tables according to meal period and specified standards.

Remove dishes and glasses from table and take them to the kitchen or breakdown station.

Set up and break down buffet and break stations, as needed.

Remove and replace table linens and service settings, as required.

Clean and arrange workstations, chairs, and table pieces.

Refill salt, pepper, sugar, cream, and condiment containers.

Give menu descriptions to customers and answer questions regarding preparation.

Relay special orders to the Catering manager, banquet captain, chef or kitchen.

Serve meals to customers or direct customers to buffets.

Observe customers to find out if anything else is needed.

Provide excellent customer service assistance to internal and external clients.

Qualifications:

Prior experience serving is preferred, but not necessary

NON-ESSENTIAL FUNCTIONS:

Perform other duties as assigned.

Must be at least 18 years of age.

High school diploma or equivalent GED. Equivalent experience may be substituted.

Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.

KNOWLEDGE, SKILLS AND ABILITIES:

Excellent customer service skills.

Food Service experience preferred.