Overview:

Sugarloaf Summer Bartenders play a key role in creating exceptional experiences for guests attending our resort's signature restaurant, 45 North. This position will allow you to display elevated mixology skills and beverage knowledge while assuring positive interactions with guests in a fast-paced setting. We currently have one part time positon available in this role for our current summer season. If you enjoy providing high quality customer service and working with a fun and supportive team, please apply today!

Responsibilities:

Educate and inform guests on spirits, wine, and beer. Must have extensive knowledge of bar and food menu.

Must be knowledgeable (or able to quickly learn) about Sugarloaf and surrounding areas in order to answer guest questions and direct accurately

Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift

Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs

Effectively communicate with co-workers and management. Encourage a productive and positive atmosphere

Must be able to stand/walk for long periods of time and work in a fast paced environment. Must be able to lift up to 30 lbs unassisted.

Qualifications:

must be 18 years old

must either possess ServSafe certification or be able to obtain certification upon hire

preference given for TIPS training

must be available to work evenings, weekends and holidays as needed

previous experience preferred but we are willing to train the right fit

Sugarloaf Team Member Benefits include:

Discounts at resort F&B and retail locations

Discounted mid-week golf rounds at Sugarloaf Golf Course

Free pass for summer scenic chairlift rides

Discounted passes at other Boyne and partner resorts

Eligibility for end of season service and loyalty bonus

Team Members may also be eligible to earn up to 40 hours of paid time off