Level 2 Cook
Posted on Sep 15, 2024 by Sunday River
Newry, ME
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities:
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
(Level 1)
Preparing menu items in a timely manner.
Maintaining health and safety standards after each task.
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
Working well with others, as a team, under pressure, and without distraction.
The ability to prep foods according to the recipe and kitchen standards.
Handling kitchen cutlery efficiently and safely.
Covering, labeling, and dating food items, then storing them properly.
Preparing menu items in a timely manner.
(Level 2)
Using sound culinary principles routinely.
Being able to identify meats and fish and the proper prep for either.
Preparing menu items with consistent results with ease and efficiency.
Determining ways to eliminate waste in food prep.
Understanding proper food storage principles.
Understanding nutrition, portion control, and food costs.
The ability to supervise others
Qualifications:
A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
Compensation & Benefits
Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for end-of-season loyalty bonus
Eligibility for affordable team member housing
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities:
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
(Level 1)
Preparing menu items in a timely manner.
Maintaining health and safety standards after each task.
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
Working well with others, as a team, under pressure, and without distraction.
The ability to prep foods according to the recipe and kitchen standards.
Handling kitchen cutlery efficiently and safely.
Covering, labeling, and dating food items, then storing them properly.
Preparing menu items in a timely manner.
(Level 2)
Using sound culinary principles routinely.
Being able to identify meats and fish and the proper prep for either.
Preparing menu items with consistent results with ease and efficiency.
Determining ways to eliminate waste in food prep.
Understanding proper food storage principles.
Understanding nutrition, portion control, and food costs.
The ability to supervise others
Qualifications:
A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
Compensation & Benefits
Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for end-of-season loyalty bonus
Eligibility for affordable team member housing
Reference: 200080568
https://jobs.careeraddict.com/post/95232939
Level 2 Cook
Posted on Sep 15, 2024 by Sunday River
Newry, ME
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities:
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
(Level 1)
Preparing menu items in a timely manner.
Maintaining health and safety standards after each task.
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
Working well with others, as a team, under pressure, and without distraction.
The ability to prep foods according to the recipe and kitchen standards.
Handling kitchen cutlery efficiently and safely.
Covering, labeling, and dating food items, then storing them properly.
Preparing menu items in a timely manner.
(Level 2)
Using sound culinary principles routinely.
Being able to identify meats and fish and the proper prep for either.
Preparing menu items with consistent results with ease and efficiency.
Determining ways to eliminate waste in food prep.
Understanding proper food storage principles.
Understanding nutrition, portion control, and food costs.
The ability to supervise others
Qualifications:
A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
Compensation & Benefits
Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for end-of-season loyalty bonus
Eligibility for affordable team member housing
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities:
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
(Level 1)
Preparing menu items in a timely manner.
Maintaining health and safety standards after each task.
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
Working well with others, as a team, under pressure, and without distraction.
The ability to prep foods according to the recipe and kitchen standards.
Handling kitchen cutlery efficiently and safely.
Covering, labeling, and dating food items, then storing them properly.
Preparing menu items in a timely manner.
(Level 2)
Using sound culinary principles routinely.
Being able to identify meats and fish and the proper prep for either.
Preparing menu items with consistent results with ease and efficiency.
Determining ways to eliminate waste in food prep.
Understanding proper food storage principles.
Understanding nutrition, portion control, and food costs.
The ability to supervise others
Qualifications:
A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
Compensation & Benefits
Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for end-of-season loyalty bonus
Eligibility for affordable team member housing
Reference: 200080568
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