Overview:

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Northern Lakes. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Baxter, MN.  

This culinary services position includes; 

60 hours per two weeks ; full time

10 hour shifts ; 7:30am-6:00pm

Benefits: 

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Northern Lakes Senior Living has a positive and family-like culture in a beautiful setting, located at 8186 Excelsior Road in Baxter, MN (Brainerd).  Our care community hosts Assisted and Memory Care services for a total of 68 units. Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees. "It's a good life at Northern Lakes."

Responsibilities/Job Description:

Preparation of meals by following standardized recipes 

Handles and prepares food in a safe manner following policies and infection control and safety standards. 

Ensure timely production and meal service is provided to residents 

Set up line service 

Clean and sanitize equipment and work area after each use 

Assists with special events 

Assists Culinary Director with supervision and training of culinary staff 

Qualifications:

Required: 

ServSafe certification, or must be acquired within 90 days of start date 

Basic math skills and comfortable using Microsoft applications 

Must have good problem solving and time leadership skills 

Good written and oral communication skills

Must be 18 years of age or older  

Preferred: 

Vocational/technical training/education/degree 

High School Diploma/GED preferred 

Cooking experience in a similar environment  

Scratch cooking experience