About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

Located near Phoenix’ Sky Harbor Airport, the Hilton Garden Inn Phoenix Airport North provides a central location for travelers as well as those looking to explore all hat Phoenix has to offer. Attractions near the hotel include Sun Devil Stadium, Phoenix Zoo, Chase Field, US Airways Arena, Rawhide Western Town, and the Desert Botanical Gardens. On-site activities include a fitness center and outdoor pool, and the hotel is conveniently close to public golf courses, hiking and other outdoor activities.

Overview:

We are seeking a passionate Culinary professional  with an exceptional attitude for the Executive Sous Chef at the Hilton Garden Inn Phoenix North. The Executive Sous Chef will oversee kitchen operations at the Hilton Garden Inn Phoenix North. This position will be responsible for leading and managing the kitchen associates, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.  

Experience:

Supervisory and or management experience. Previous Hospitality experience preferred.

The primary responsibilities for the Executive Sous Chef will include but are not limited to:

Oversee all production and service of food in all kitchen areas.

Train and lead kitchen employees in the proper preparation of menu items, equipment and safety.

Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.

Observe expediting flow of the kitchen; making adjustments in order to adhere to control procedures for cost and quality.

Maintain knowledge of local competition and general industry trends.

Train and develop all Kitchen staff to ensure the continuation of career growth.

Oversee weekly and monthly inventories.

Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.

Continually review menus and items, while coordinating with the General Manager to update the menus as appropriate, including recipes, menu specifications and productions forecasts.

Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast.

Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.

Create and maintain a highly functional, teamwork-oriented, back of the house team.

Assist the General Manager with special projects as assigned.

Qualifications:

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.

Familiar with monitoring of food and labor costs.

Familiar with ordering and inventory procedures and health and sanitation guidelines.

Demonstrated ability to work cohesively with a team.

Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.

Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.

Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.

Must have experience in all Microsoft Office and industry relevant payroll systems.

Problem solving, reasoning, motivating, organizational and training abilities are used often.

Must be able to work days, evenings, weekends, holidays.

Must be able to stand for 8 hours and lift up to 50 lbs.

The Hilton Garden Inn Phoenix North Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.