Overview:

Select and put away product, and unload trucks to meet daily production and shipping needs.

Responsibilities:

RTE Picking – Select orders for bakery items to ship to stores, fill and properly label totes.

Bakery Picking – Select orders for bakery items to ship to stores, fill and properly label totes.

Production Receiving – Count, verify correct labeling and receive finished RTE items into inventory.

Shipping – Place totes/trays on appropriate trucks for shipping.

RTE Production – Assemble and wrap RTE items.

Replenishment – fill picking locations with finished products.

Case packing – package finished products into cases and palletize.

Qualifications:

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

High School Diploma/GED preferred

Experience

Foodservice or warehouse experience preferred

Licenses/Certifications

None required