Kitchen Manager (Production Specialist)
Posted on Sep 14, 2024 by PCC Community Markets
Seattle, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
$29.15 / hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Provides and models excellent, professional customer service
Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
Participates in production cooking as needed
Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent professional customer service
Knowledge of cooking techniques and production cooking in a high-volume kitchen required
Must have general understanding of cooking methods, natural food ingredients, and alternative foods
Kitchen management experience required
Flexible schedule with availability to work a variety of shifts, including weekends
Experience with supervising and training required
Demonstrated organizational and planning skills
Computer knowledge and skills including Microsoft Office products
Ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
Must be at least 18 years of age
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual –Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
$29.15 / hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Provides and models excellent, professional customer service
Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
Participates in production cooking as needed
Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent professional customer service
Knowledge of cooking techniques and production cooking in a high-volume kitchen required
Must have general understanding of cooking methods, natural food ingredients, and alternative foods
Kitchen management experience required
Flexible schedule with availability to work a variety of shifts, including weekends
Experience with supervising and training required
Demonstrated organizational and planning skills
Computer knowledge and skills including Microsoft Office products
Ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
Must be at least 18 years of age
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual –Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Reference: 199213854
https://jobs.careeraddict.com/post/95174220
Kitchen Manager (Production Specialist)
Posted on Sep 14, 2024 by PCC Community Markets
Seattle, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
$29.15 / hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Provides and models excellent, professional customer service
Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
Participates in production cooking as needed
Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent professional customer service
Knowledge of cooking techniques and production cooking in a high-volume kitchen required
Must have general understanding of cooking methods, natural food ingredients, and alternative foods
Kitchen management experience required
Flexible schedule with availability to work a variety of shifts, including weekends
Experience with supervising and training required
Demonstrated organizational and planning skills
Computer knowledge and skills including Microsoft Office products
Ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
Must be at least 18 years of age
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual –Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations:
US-WA-Seattle - Fremont
Address:
600 N 34th St.
Comp Details:
$29.15 / hour.
Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities:
Provides and models excellent, professional customer service
Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
Participates in production cooking as needed
Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent professional customer service
Knowledge of cooking techniques and production cooking in a high-volume kitchen required
Must have general understanding of cooking methods, natural food ingredients, and alternative foods
Kitchen management experience required
Flexible schedule with availability to work a variety of shifts, including weekends
Experience with supervising and training required
Demonstrated organizational and planning skills
Computer knowledge and skills including Microsoft Office products
Ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
Must be at least 18 years of age
Benefits and Perks:
Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual –Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
Reference: 199213854
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