Head Chef position in and around Watford:
Head Chef at a luxury hotel with a background
Head Chef at a Events Venue
· Hires, trains, and manages kitchen staff.
· Develops recipes and menus.
· Determines plating and presentation plans.
· Orders and evaluates the quality of new food.
· Sets the staffing schedule.
· Stocks the kitchen with necessary supplies.
· Helps with financial planning and budgeting.
· Handles and resolves customer complaints.
· Makes sure the kitchen staff follows all food safety laws.
· Sets and implements the kitchen policies and procedures.
Please call Hakim at Gotpeople on (phone number removed), or email (url removed)