Commis Chef - Wine Bar

We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant.

Key Accountabilities:

* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

* Check the Section for standards regularly ensuring that all audits and temperature checks are completed

* Work with the Senior team on Stocktakes ensuring you are reporting accurately

* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

We expect the successful candidate to have the following skills and experience:

* Experience within a busy restaurant kitchen (Afternoon Tea or Private Dining)

* Willing to learn and grow

* Passionate about food

* Have excellent longevity with your past employers

* Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards