Job Description

Completes all set-up and closing duties in a timely fashion according to Banquet Event Order.  Observes diners to respond to additional requests and to determine when meal is completed. 

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount

Must adhere to Blue Chip Policies and Procedures at all times

Serves all guests according to established standards of quality

Completes all set-up and closing duties in a timely fashion according to Banquet Event Order

Adheres to food and beverage policies and procedures and state liquor laws

Relays all guest compliment/complaints to appropriate supervisor

Observes diners and responds to additional requests and to determine when meal is completed

Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude

Promotes positive public/employee relations at all times

Maintains a clean, safe, hazard-free work environment within area of responsibility

Performs all other related and compatible duties as assigned

Performs all relative miscellaneous duties as directed by supervisor/manager.