Line Cook
Posted on Sep 9, 2024 by GolfSuites
Baton Rouge, LA
Hospitality
Immediate Start
Annual Salary
Part-Time
Can you enjoy cooking pizzas, burgers, and wings AND have some fun while you do it? Then we may have the right job for you. Come check us out at our new location in Baton Rouge at 8181 Siegen Lane.
GolfSuites® is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees).
Key Responsibilities
Provide high-quality, best-in-class, culinary offerings to delight our Guests
Assists with stocking and setting up kitchen stations
Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
Know, practice and enforce portion standards in all stations
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Keep food orders flowing continuously from the kitchen
Work different stations as needed (line cooks are trained in all parts of the kitchen)
Requirements
Demonstrate energy and enthusiasm
Ability to multitask
Excellent communication, time management and organization skills
Ability to work in a fast-paced environment
Ability to work on and as a team
Ability to work in varying weather conditions for extended periods
Availability to work varied shifts, including evenings, weekends and holidays
Ability to stand and walk for extended periods including maneuvering up and down stairs
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.
GolfSuites® is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees).
Key Responsibilities
Provide high-quality, best-in-class, culinary offerings to delight our Guests
Assists with stocking and setting up kitchen stations
Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
Know, practice and enforce portion standards in all stations
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Keep food orders flowing continuously from the kitchen
Work different stations as needed (line cooks are trained in all parts of the kitchen)
Requirements
Demonstrate energy and enthusiasm
Ability to multitask
Excellent communication, time management and organization skills
Ability to work in a fast-paced environment
Ability to work on and as a team
Ability to work in varying weather conditions for extended periods
Availability to work varied shifts, including evenings, weekends and holidays
Ability to stand and walk for extended periods including maneuvering up and down stairs
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.
Reference: 197351947
https://jobs.careeraddict.com/post/95028096
Line Cook
Posted on Sep 9, 2024 by GolfSuites
Baton Rouge, LA
Hospitality
Immediate Start
Annual Salary
Part-Time
Can you enjoy cooking pizzas, burgers, and wings AND have some fun while you do it? Then we may have the right job for you. Come check us out at our new location in Baton Rouge at 8181 Siegen Lane.
GolfSuites® is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees).
Key Responsibilities
Provide high-quality, best-in-class, culinary offerings to delight our Guests
Assists with stocking and setting up kitchen stations
Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
Know, practice and enforce portion standards in all stations
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Keep food orders flowing continuously from the kitchen
Work different stations as needed (line cooks are trained in all parts of the kitchen)
Requirements
Demonstrate energy and enthusiasm
Ability to multitask
Excellent communication, time management and organization skills
Ability to work in a fast-paced environment
Ability to work on and as a team
Ability to work in varying weather conditions for extended periods
Availability to work varied shifts, including evenings, weekends and holidays
Ability to stand and walk for extended periods including maneuvering up and down stairs
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.
GolfSuites® is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees).
Key Responsibilities
Provide high-quality, best-in-class, culinary offerings to delight our Guests
Assists with stocking and setting up kitchen stations
Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
Know, practice and enforce portion standards in all stations
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Keep food orders flowing continuously from the kitchen
Work different stations as needed (line cooks are trained in all parts of the kitchen)
Requirements
Demonstrate energy and enthusiasm
Ability to multitask
Excellent communication, time management and organization skills
Ability to work in a fast-paced environment
Ability to work on and as a team
Ability to work in varying weather conditions for extended periods
Availability to work varied shifts, including evenings, weekends and holidays
Ability to stand and walk for extended periods including maneuvering up and down stairs
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.
Reference: 197351947
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