Job Description

Summary of Responsibilities:

Reporting to the F&B Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service

Supervise the Pyramid Restaurant & Bar team in all aspects of the department and ensure service standards are followed

Maximize revenues by upselling and following budget guidelines

Handle guest concerns, reacting quickly and professionally

Balance operational and Colleague needs

Have full knowledge of all menus and promotions

Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Pyramid Restaurant & Bar