Job Description

Job Summary: Starter- The Starter sets up the trays at the start of the patient tray line, reads the tray ticket printed from the MyDining system and places the proper condiments and utensils. The Starter will restock the starter station during downtime.

Assembler- The Assembler ensures that each ticket is being addressed and correct hot and cold items are being added to the tray. He or she is responsible for placing or assisting in placing additional hot and cold items on the patient tray. The assembler will restock the trayline area during down times.

Host/Hostess/Tray Deliver- The host/hostess checks the trays at the end of the tray line and places the trays onto the holding carts. The host/hostess delivers the trays to the patients within the established time frame, picks up the dirty trays and assists any patients who require help with ordering.