Job Description

WHAT YOU WILL BE DOING:

Passionate about everything Food & Beverage and putting a smile on guests’ faces? As a Part Time Breakfast Server, you will have the perfect opportunity to touch the hearts of our guests by treating each person individually and making their food & beverage experience unforgettable. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

Complete Daily Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty)

Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special occasions

Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods

Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue

Maintain accurate billing, cash handling and float procedures

Assist guests regarding menu items in an informative and helpful way

Serving group functions per individual client specifications

Follow all safety and sanitation policies when handling food and beverage

Follow all Hotel Service Standards

Any other job tasks that may be assigned

Physical aspects of the position include but are not limited to the following: 

Constant standing and walking throughout the shift

Occasional bending, kneeling, pushing, pulling

Occasional lifting and carrying over 50 lbs

Frequent pushing and pulling up to 25 lbs

Frequent handling and reaching outward 

Occasional ascending or descending ladders, stairs and ramps