Restaurant General Manager
Posted on Sep 7, 2024 by Jack Brown's Beer & Burger Joint
Nashville, TN
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.
Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.
Responsibilities
Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
Develop and implement strategic plans to meet and exceed sales goals and financial targets
Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
Requirements
Proven experience as a General Manager in the restaurant industry
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Extensive knowledge of restaurant operations, including front and back of house
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Detail-oriented and able to maintain high standards of cleanliness and organization
Proficient in using POS systems and other restaurant management software
Benefits
Salary Range: $70,000-$80,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.
Responsibilities
Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
Develop and implement strategic plans to meet and exceed sales goals and financial targets
Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
Requirements
Proven experience as a General Manager in the restaurant industry
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Extensive knowledge of restaurant operations, including front and back of house
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Detail-oriented and able to maintain high standards of cleanliness and organization
Proficient in using POS systems and other restaurant management software
Benefits
Salary Range: $70,000-$80,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Reference: 196677605
https://jobs.careeraddict.com/post/94965461
Restaurant General Manager
Posted on Sep 7, 2024 by Jack Brown's Beer & Burger Joint
Nashville, TN
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.
Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.
Responsibilities
Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
Develop and implement strategic plans to meet and exceed sales goals and financial targets
Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
Requirements
Proven experience as a General Manager in the restaurant industry
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Extensive knowledge of restaurant operations, including front and back of house
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Detail-oriented and able to maintain high standards of cleanliness and organization
Proficient in using POS systems and other restaurant management software
Benefits
Salary Range: $70,000-$80,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.
Responsibilities
Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
Develop and implement strategic plans to meet and exceed sales goals and financial targets
Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
Requirements
Proven experience as a General Manager in the restaurant industry
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Extensive knowledge of restaurant operations, including front and back of house
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Detail-oriented and able to maintain high standards of cleanliness and organization
Proficient in using POS systems and other restaurant management software
Benefits
Salary Range: $70,000-$80,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Reference: 196677605
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