Job Description

A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. This is a great opportunity to work with local farmers and our on-site Chef's Garden, cooking with only the freshest ingredients to operate a hyper-seasonal menu.

Oversee the preparation, cooking, and presentation of food in the respective section of the kitchen operation/menu during lunch service

Will focus on grilling, and sautéing foods and dishes for lunch

Consistently cooking proteins at proper temperatures in a timely fashion is a must

Ability to read and reiterate tickets

Assist with daily kitchen prep work and station set-up before service and maintaining the highest quality food preparation standards

Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise

Works with Executive Sous Chef and Chef de Cuisine to maintain standards and create new dishes

Assists the Kitchen and Restaurant teams in preparing and executing any events 

Picks garnish as needed from the JUSTIN garden and communicates product needs