Sous Chef
Posted on Sep 6, 2024 by CV-Library
Norwich, Norfolk, United Kingdom
Hospitality
Immediate Start
£30k - £33k Annual
Full-Time
Junior Sous Chef- NR9
We have a position for a Junior Sous Chef in a pub & restaurant with 8 beautiful B&B rooms. They serve great local produce to a very high standard as well as being a traditional pub providing a great range of ales and fantastic wine list.
It is a family run business with many years of experience and a great track record in staff retention and development.
This is a unique job offering a challenging, interesting and enjoyable career opportunity.
Your own transport is essential.
Key Responsibilities:
- Owning and overseeing your workstation. Working alongside the head chef, you will create the menu dishes for guests to enjoy.
- Using your creativity and input in creating specials.
- Ensure your section is prepared and cleaned down
- Demonstrating food hygiene standards and an understanding of allergens.
- Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment.
To succeed in this role, we are looking for someone who has:
- Previous experience as a Sous Chef or equivalent role in a high-quality kitchen.
- Charisma, an engaging personality and passion for hospitality.
- Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
- Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
- Organisational and time-management skill and effective communication and teamwork skills.
- You will be flexible, happy to work in different sections & ambitious & willing to learn.
- A great sense of humour, love of teamwork and ability to work under pressure are a must.
If you are passionate about food, can deliver all of the above, we would love to hear from you!
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Tips
* Career progression and training
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency
We have a position for a Junior Sous Chef in a pub & restaurant with 8 beautiful B&B rooms. They serve great local produce to a very high standard as well as being a traditional pub providing a great range of ales and fantastic wine list.
It is a family run business with many years of experience and a great track record in staff retention and development.
This is a unique job offering a challenging, interesting and enjoyable career opportunity.
Your own transport is essential.
Key Responsibilities:
- Owning and overseeing your workstation. Working alongside the head chef, you will create the menu dishes for guests to enjoy.
- Using your creativity and input in creating specials.
- Ensure your section is prepared and cleaned down
- Demonstrating food hygiene standards and an understanding of allergens.
- Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment.
To succeed in this role, we are looking for someone who has:
- Previous experience as a Sous Chef or equivalent role in a high-quality kitchen.
- Charisma, an engaging personality and passion for hospitality.
- Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
- Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
- Organisational and time-management skill and effective communication and teamwork skills.
- You will be flexible, happy to work in different sections & ambitious & willing to learn.
- A great sense of humour, love of teamwork and ability to work under pressure are a must.
If you are passionate about food, can deliver all of the above, we would love to hear from you!
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Tips
* Career progression and training
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency
Reference: 222279965
https://jobs.careeraddict.com/post/94938431
Sous Chef
Posted on Sep 6, 2024 by CV-Library
Norwich, Norfolk, United Kingdom
Hospitality
Immediate Start
£30k - £33k Annual
Full-Time
Junior Sous Chef- NR9
We have a position for a Junior Sous Chef in a pub & restaurant with 8 beautiful B&B rooms. They serve great local produce to a very high standard as well as being a traditional pub providing a great range of ales and fantastic wine list.
It is a family run business with many years of experience and a great track record in staff retention and development.
This is a unique job offering a challenging, interesting and enjoyable career opportunity.
Your own transport is essential.
Key Responsibilities:
- Owning and overseeing your workstation. Working alongside the head chef, you will create the menu dishes for guests to enjoy.
- Using your creativity and input in creating specials.
- Ensure your section is prepared and cleaned down
- Demonstrating food hygiene standards and an understanding of allergens.
- Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment.
To succeed in this role, we are looking for someone who has:
- Previous experience as a Sous Chef or equivalent role in a high-quality kitchen.
- Charisma, an engaging personality and passion for hospitality.
- Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
- Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
- Organisational and time-management skill and effective communication and teamwork skills.
- You will be flexible, happy to work in different sections & ambitious & willing to learn.
- A great sense of humour, love of teamwork and ability to work under pressure are a must.
If you are passionate about food, can deliver all of the above, we would love to hear from you!
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Tips
* Career progression and training
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency
We have a position for a Junior Sous Chef in a pub & restaurant with 8 beautiful B&B rooms. They serve great local produce to a very high standard as well as being a traditional pub providing a great range of ales and fantastic wine list.
It is a family run business with many years of experience and a great track record in staff retention and development.
This is a unique job offering a challenging, interesting and enjoyable career opportunity.
Your own transport is essential.
Key Responsibilities:
- Owning and overseeing your workstation. Working alongside the head chef, you will create the menu dishes for guests to enjoy.
- Using your creativity and input in creating specials.
- Ensure your section is prepared and cleaned down
- Demonstrating food hygiene standards and an understanding of allergens.
- Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment.
To succeed in this role, we are looking for someone who has:
- Previous experience as a Sous Chef or equivalent role in a high-quality kitchen.
- Charisma, an engaging personality and passion for hospitality.
- Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
- Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
- Organisational and time-management skill and effective communication and teamwork skills.
- You will be flexible, happy to work in different sections & ambitious & willing to learn.
- A great sense of humour, love of teamwork and ability to work under pressure are a must.
If you are passionate about food, can deliver all of the above, we would love to hear from you!
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Tips
* Career progression and training
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency
Reference: 222279965
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