Assistant Manager - Hospitality - Chipping Norton - Up to £35,000 + bonus + OTE

About the Company

Looking for a strong, vibrant and experienced Chef to join a fantastic fresh-food restaurant with a brilliant reputation in the industry! You'll be responsible for leading the amazing kitchen team, supporting their development and driving your career to that next level.

They're known in the industry for their values and training, giving you all the tools you need to drive an amazing site and progress yourself further!

If you're a strong Sous Chef or Head Chef looking to join a business where you can be yourself, have great support and be part of an amazing culture - then this is the role for you!

Head Chef – The Rewards

Realistic OTE of circa £42,000
Great bonus
Payed for overtime
Free meals and discounts
Pension scheme
Progression and development opportunities
A fantastic environment to drive your career forward Head Chef - Requirements

YOU MUST HAVE EXPERIENCE AS A HEAD CHEF OR MINIMUM 2 YEARS AS A SOUS CHEF
Able to develop and motivate a team in a high volume, fast paced environment
Communicate effectively at all levels
Planning and organising skills
Excellent attention to detail and standards
Leadership skills with the ability to demonstrate a hands on approach to your work
Excellent commercial skills Head Chef - Responsibilities

Dealing with fresh food
Motivating, coaching and developing the team
Ensuring excellent levels of communication between the team
Ensuring high food quality is maintained
Ensuring all health & safety standards are adhered to managing stock control About Us
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