Sous Chef - Cobham
Posted on Sep 4, 2024 by CV-Library
Byfleet, Surrey, United Kingdom
Hospitality
Immediate Start
£39k - £40k Annual
Full-Time
Sous Chef
Live In if required
Cobham
Premium Golf and Leisure Resort
£39- 40k+
The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.
Responsibilities Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace. - Ensuring standards for food presentation are maintained at all time - Taking care of daily food preparation and duties assigned to meet the standard and the quality set - Full awareness of all menu items, their recipes, methods of production and presentation standards
Requirements
Experience
- Minimum two years’ experience in a similar role
- Technically proficient and qualified to an industry-recognised standard
Qualifications
- Level 2 Food Hygiene qualified as a minimum
Skills and Abilities
- Proactive with a positive attitude
- Diligent, committed and with a desire to continually learn and improve
- Excellent communication skills
- Flexible approach to work and working hours
- Ability to use resources and finances appropriately
- Punctual and a good timekeeper
- A team player with the ability to motivate, encourage and inspire others
- Exceptional interpersonal and relationship-building skills
- Good organisational skills
- Ability to bring creativity and flair into the everyday
Hours and Benefits
The contract as Sous Chef would be based on 48 Hours
-Free Uniform
-Free Parking
-Staff discount
-Occupational Health Policy
-Possible on Site Accomodation if required
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Live In if required
Cobham
Premium Golf and Leisure Resort
£39- 40k+
The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.
Responsibilities Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace. - Ensuring standards for food presentation are maintained at all time - Taking care of daily food preparation and duties assigned to meet the standard and the quality set - Full awareness of all menu items, their recipes, methods of production and presentation standards
Requirements
Experience
- Minimum two years’ experience in a similar role
- Technically proficient and qualified to an industry-recognised standard
Qualifications
- Level 2 Food Hygiene qualified as a minimum
Skills and Abilities
- Proactive with a positive attitude
- Diligent, committed and with a desire to continually learn and improve
- Excellent communication skills
- Flexible approach to work and working hours
- Ability to use resources and finances appropriately
- Punctual and a good timekeeper
- A team player with the ability to motivate, encourage and inspire others
- Exceptional interpersonal and relationship-building skills
- Good organisational skills
- Ability to bring creativity and flair into the everyday
Hours and Benefits
The contract as Sous Chef would be based on 48 Hours
-Free Uniform
-Free Parking
-Staff discount
-Occupational Health Policy
-Possible on Site Accomodation if required
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Reference: 222262674
https://jobs.careeraddict.com/post/94847667
Sous Chef - Cobham
Posted on Sep 4, 2024 by CV-Library
Byfleet, Surrey, United Kingdom
Hospitality
Immediate Start
£39k - £40k Annual
Full-Time
Sous Chef
Live In if required
Cobham
Premium Golf and Leisure Resort
£39- 40k+
The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.
Responsibilities Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace. - Ensuring standards for food presentation are maintained at all time - Taking care of daily food preparation and duties assigned to meet the standard and the quality set - Full awareness of all menu items, their recipes, methods of production and presentation standards
Requirements
Experience
- Minimum two years’ experience in a similar role
- Technically proficient and qualified to an industry-recognised standard
Qualifications
- Level 2 Food Hygiene qualified as a minimum
Skills and Abilities
- Proactive with a positive attitude
- Diligent, committed and with a desire to continually learn and improve
- Excellent communication skills
- Flexible approach to work and working hours
- Ability to use resources and finances appropriately
- Punctual and a good timekeeper
- A team player with the ability to motivate, encourage and inspire others
- Exceptional interpersonal and relationship-building skills
- Good organisational skills
- Ability to bring creativity and flair into the everyday
Hours and Benefits
The contract as Sous Chef would be based on 48 Hours
-Free Uniform
-Free Parking
-Staff discount
-Occupational Health Policy
-Possible on Site Accomodation if required
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Live In if required
Cobham
Premium Golf and Leisure Resort
£39- 40k+
The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.
Responsibilities Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace. - Ensuring standards for food presentation are maintained at all time - Taking care of daily food preparation and duties assigned to meet the standard and the quality set - Full awareness of all menu items, their recipes, methods of production and presentation standards
Requirements
Experience
- Minimum two years’ experience in a similar role
- Technically proficient and qualified to an industry-recognised standard
Qualifications
- Level 2 Food Hygiene qualified as a minimum
Skills and Abilities
- Proactive with a positive attitude
- Diligent, committed and with a desire to continually learn and improve
- Excellent communication skills
- Flexible approach to work and working hours
- Ability to use resources and finances appropriately
- Punctual and a good timekeeper
- A team player with the ability to motivate, encourage and inspire others
- Exceptional interpersonal and relationship-building skills
- Good organisational skills
- Ability to bring creativity and flair into the everyday
Hours and Benefits
The contract as Sous Chef would be based on 48 Hours
-Free Uniform
-Free Parking
-Staff discount
-Occupational Health Policy
-Possible on Site Accomodation if required
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Reference: 222262674
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