Posted on May 15, 2019 by Good Eggs
Duties include following the prep list created by chefs to plan duties. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Measuring ingredients and seasonings to be used in cooking. Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertaking basic cooking duties such as reducing sauces, parboiling food etc. Preparing simple dishes such as salads, entrees etc. Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensuring all food and other items are stored properly. Complying with nutrition and sanitation guidelines. SFO-03.
Shift start: 6:00AM or 7:00AM or 9:00AM
Shift length: 8.5 hours
5 days a week, 2 consecutive days off, weekends required
- Health, dental, vision insurance - available after 90 days
- Paid time off
- Must pass background check
- Can lift 35 lbs
- Must be at least 18+ years old
About Good Eggs
Good Eggs is the simplest way to feed your family, all week long. We're an online grocery delivery service based in the Bay Area, offering absurdly fresh local produce, easy weeknight meal kits, everyday staples, and wine, beer, and spirits - everything you want and everything you need, delivered to your door.