Food Production Manager 1
Posted on May 14, 2019 by Sodexo
Lutheran Care Concord is a 160 bed skilled nursing and Rehab community. This position is responsible for management of staff during daily operations. This position may also have some production responsibilities. This position is part time with approximately 25 hours per week.
Reporting to the General Manager, the Food Production Manager 2 will help supervise the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations, ordering and weekly inventory, among other assigned tasks.
Managing daily food production that includes production planning, preparation and food safety controls Ensuring that Employer Culinary Standards are maintained, which includes recipe compliance, food quality and food safety Managing labor and food costs Ordering and inventory management Maintaining a high standard of cleanliness and sanitation Support the training and development of the culinary staff
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. May plan and cost menus. May supervise less than two full time employees.Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalentEmployer is an EEO/AA/Minority/Female/Disability/Veteran employer.