This Job Vacancy has Expired!

Cook 2 - Currents **$14.38**

Posted on May 14, 2019 by Treasure Island Resort & Casino

Prescott, WI 54021
Travel & Tourism
Immediate Start
$14.4 - $14.4 Annual
Full-Time

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

*** $2.00 shift differential for Graves ****

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for quality, quantity, consistency and timeliness of food preparation
- Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
- Demonstrate knowledge of menu items and standards
- Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce quality, consistent products
- Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification
Required:
- 2 years quantity or banquet cooking experience
- Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Reference: 705908498