Line Cook, The New England Aquarium
Posted on May 14, 2019 by Delaware North
- A minimum of 2 years experience in a high volume, fast paced event driven atmosphere.
- Availability to work nights, weekends & holidays.
- Positive attitude.
- Strong attention to detail.
- Sense of urgency.
- Clean and organized working habits.
- A commitment to learning.
- Ability to think quickly on your feet and multi-task with ease .
- Ability to take direction and to communicate effectively .
Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.
Associated topics: baker, cocinero de produccion, cutter, dinner, persona de parilla, prep, roasting, salad, sandwich, station