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Banquet Server - Target Field

Posted on May 8, 2019 by Delaware North

Minneapolis, MN 55403
Travel & Tourism
Immediate Start
Annual Salary
The Opportunity Position Summary
  • Serves food and beverage products in banquet setting in accordance with the Company s alcohol policies, GuestPath Universal Service Standards, GreenPath Standards and applicable Operational Standards.
Essential Functions:
  • Sets up tables for function in accordance with banquet event order (BEO)
  • Accurately transports food and beverages to guests in a timely manner
  • Serves alcoholic beverages responsibly requests identification, adheres to all unit and company alcohol service policies and procedures.
  • Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions and clearing of dirty dishes.
  • Notifies guests of food and beverage preparation techniques.
  • Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints.
  • Replenishes food and buffet lines (if applicable)
  • Maintains a safe and clean environment for guests and fellow associates.
  • Ensures proper stock of all product and supplies needed for service
  • Breaks down event according to company procedures
  • Performs other duties as assigned
  • Cashier/Money handling
  • May be required to bus tables during and at completion of event
Education & Experience:
  • Minimum of 1-3 months previous experience in food and beverage service or related guest service environment, required.
Knowledge, Skills & Abilities:
  • Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards.
  • Ability to complete required pre-employment sanitation and alcohol service training
  • Ability to work quickly and efficiently in a fast-paced environment
  • Ability to work under pressure and handle multiple table assignments at one time
  • Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly.
Physical Requirements:
  • Ability to lift up to 35 pounds for set-up, service and clean-up
  • Ability to stand or walk for entire length of shift; may include walking up and down stairs
  • Good mobility to maneuver between tables to deliver food to customers
  • Oversee parties inside as well as outside, regardless of weather conditions.
Environmental Working Conditions:
  • Variable temperatures required to move between hot, noisy conditions of kitchen and climate controlled dining environment and outdoor temperatures.
*Nothing in this job description restricts the management s right to assign or reassign duties and responsibilities on this job at any time.
Delaware North is an Equal Opportunity Employer

Associated topics: bar, barback, beer, beverage service, license, liquor, martini, pool, sommelier, wine

Reference: 704231231