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Food Preparer , Atlanta Airport

Posted on May 8, 2019 by Delaware North

Atlanta, GA 30349
Travel & Tourism
Immediate Start
Annual Salary
Full-Time
The Opportunity Position Summary
Under the direction of supervisor, prepares food required for foodservice operation, restaurant and/or banquets, in accordance with Company s GuestPath Universal Service Standards and applicable Operational Standards.
Essential Functions:
  • Retrieves from storage areas all items necessary for preparation.
  • Prepares specific food items and stations; sets up for anticipated business.
  • Prepares food products according to Company standards and specifications
  • Maintains food, utensils and equipment in a clean and orderly manner.
  • Maintains kitchen with minimal spillage and breakage.
  • Labels, dates and wraps food product, adhering to ServSafe procedures
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training
  • Performs other duties as assigned
Non-essential Functions:
  • Assists with set up and break down of banquets
  • Assists with plating and running food for functions
  • Assists dishwashers when needed
  • Assists receiving clerk when needed
Education & Experience:
  • Prior food preparation experience preferred, but not required
Knowledge, Skills & Abilities:
  • Ability to read and comprehend prep sheets
  • Ability to use kitchen tools safely (knives and small equipment ware)
  • Ability to follow instructions
  • Ability to adhere to Company s GuestPath Universal Service Standards
Physical Requirements:
  • Frequent standing and/or walking for entire length of shift
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to lift up to 50 pounds
  • Frequent bending and squatting
Environmental Working Conditions:
  • Kitchen environment noise levels may be moderate to high
  • Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
  • May be required to work in confined space
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
  • Frequently immerses hands in water.
No resume or onsite interview required for this position. After submitting your application, you will receive an email invitation to begin our pre-screening and interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!

Associated topics: appetizer, baker, baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, kitchen prep, line cook, prep, salad

Reference: 704229672