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Assistant Food Service Director/Executive Chef

Posted on May 8, 2019 by Gardner Rehabilitation & Nursing Center

Worcester, MA 01605
Travel & Tourism
Immediate Start
Annual Salary

Gardner Rehab and Nursing is seeking an experienced Sous Chef for a skilled nursing & rehabilitation center located in Gardner, MA. This position is responsible for overseeing resident meal preparation in accordance with facility policy and procedures.

Essential functions include:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Minimum of one (1) to three (3) years of progressive culinary/kitchen management experience, depending upon formal degree or training

Experience in long term care settings - highly desirable

High volume, complex foodservice operations experience

Institutional and batch cooking experiences

Hands-on chef experience a must

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Experience with therapeutic diets and modified consistencies - highly desirable

ServSafe certified - highly desirable

This is a salaried management position with benefits available. All candidates must successfully complete a Department of Health Criminal History Record Check.

This is an excellent opportunity to join a strong SNF based company as they continue to grow in the healthcare industry.

Reference: 703904664