Kitchen Helper at Tenaya Lodge at Yosemite
Posted on May 3, 2019 by Delaware North
The Opportunity As a Kitchen Helper, YOU make the difference! Offering friendly and genuine service, you'll perform a variety of food preparation duties other than cooking, such as preparing cold foods, slicing meat, and brewing coffee or tea. This is a full time position in a fast paced environment that supports our multiple dining venues and banquet events. We offer medical, dental, vision, and life insurance. A commuter incentive is offered for those driving more than 50 miles.
More details below:
Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, P
olicies and Procedures.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Portion and wrap the food, or place it directly on plates for service to patrons.
Weigh or measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Remove trash and clean kitchen garbage containers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Still reading??? ......it's a great team environment and we all work together to help create life long memories for our guests. You'll contribute by........
Use manual or electric appliances to clean, peel, slice, and trim foods.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Make special dressings and sauces as condiments for sandwiches.
Keep records of the quantities of food used.
Load dishes, glasses, and tableware into dishwashing machines.
Distribute food to waiters and waitresses to serve to customers.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Package take-out foods or serve food to customers.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Vacuum dining area and sweep and mop kitchen floor.
Scrape leftovers from dishes into garbage containers.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Communication, Oral - Ability to communicate effectively with others using the spoken word.
Accuracy - Ability to perform work accurately and thoroughly.
Customer Oriented - Ability to take care of the customers needs while following company procedures.
Responsible - Ability to be held accountable or answerable for one s conduct.
Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Loyal - The trait of feeling a duty to the employer.
Accountability - Ability to accept responsibility and account for his/her actions.
SKILLS & ABILITIES
Education: High School Graduate or General Education Degree (GED): Preferred
Experience: 1 plus years of experience in food service
Certifications & Licenses: California Food Handlers Card
Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to withstand hot and cold conditions and work in a fast paced environment. Must be able to work at an elevation of 5,000 plus feet.
Who We Are Take your career beyond the ordinary to the extraordinary.
At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.
Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .
All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Associated topics: baker, baking, breakfast, fryer, grill, maker, meat cutter, prep cook, salad, station