Posted on Apr 11, 2019 by Restaurant depot
Duties include receiving product and ensuring that aisles, freezers, and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Candidates must demonstrate wine and spirits knowledge, ensuring proper customer service and work with Field Marketing Representatives, Branch Manager, and department managers to develop relationships with large customers and sign up new accounts. Enforcing license limitations by only selling to customers the items they are licensed for. Ensuring that payment methods are in compliance with State and local regulations. Building and maintaining floor displays. Maintaining a clear and accurate record of in store use of product. Maintaining accurate prices of product and maintaining shelves well stocked and organized. Communicating inventory needs to the team. Working in different locations as needed. SEA-01.
Shift start: 7:00AM
Shift length: 9 hours
Monday-Friday, some weekends and evenings required
- Health, dental, vision insurance - available after 60 days
- Paid time off
- 401(k) plan
- Must pass drug screen
- Must pass background check
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.