Chef - All Levels

We are looking at strengthening our team!

Restaurant Andrew Fairlie is a two Michelin star restaurant with a stimulating and international work environment.

We are looking for a Chefs of all levels to join our engaging, enthusiastic and conscientious team of people.

This role that demands a strong culinary understanding, preparing and executing a service of our seasonally inspired A la Carte and Dégustation menus. We offer unparalleled training, support and connections for your on-going development. Previous team members from this role are now working in enviable positions all over the world - so, if you are dedicated, and have a positive attitude, the world really is your oyster.

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.

Working with only the finest produce (much of it showcasing Scotland's Larder) and sensational wines and spirits, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. Superb cooking and amazing produce are at the heart of everything we do.

We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, equitable share of the gratuities and meals on duty. Set in truly beautiful countryside, we are less than one hour away from the cosmopolitan cities of Edinburgh and Glasgow.

This is a great opportunity for someone looking to develop their career in a world-class restaurant, or transfer skills from another quality operation.

Applicants should include a background resumé with their application.

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