Head Chef

• Great basic salary and share of service charge
• 45hr contract + Time off in lieu
• Control over the kitchen operation as if your own
• Day time shifts (5pm finish)
• 5 / 7 days with one weekend off per month

We re looking for a Head Chef or Sous Chef looking to step up and take the reins of an award winning kitchen garden location. The Head Chef will oversee the smooth operation of a fresh food, bistro style restaurant and production operation whilst taking an active role during service, to ensure complete quality and efficiency.

• No split shifts
• 28 days holiday
• 20% discount on food, beverage and retail
• Regular social events
• Employee Assistance Program

The right individual will be someone who is comfortable working with KPI s, P&L margins, inventory management and light administration duties.

Apply now by emailing your CV to or call to learn more about this vacancy. This one not for you? Get in touch to discuss your preferences and expectations