CHEF DE PARTIE
Posted on Mar 2, 2019 by Pioneer Foodservice
The successful candidate will either be a dedicated pastry chef or an experienced chef who is used to working in high volume catering units.
The hours are 39 per week worked over 5 days with weekend working involved.
There are no split shifts.
To Apply please Apply in writing or email with your CV to the Addresses shown when clicking the Apply button (below)