Sous Chef

We are looking at strengthening our team!

We are looking to recruit a Sous Chef to join our engaging, enthusiastic and conscientious team of professionals.

This is a senior role that demands a strong culinary understanding and technical ability. You will support our Head Chef in the day to day management of the kitchen and in offering our seasonal A La Carte and Dégustation menus.

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.

Working with only the finest produce (much of it showcasing Scotland's Larder) and sensational wines and spirits, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. Superb cooking and amazing produce are at the heart of everything we do.

We open for dinner only, and work straight shifts over a five day working week. We offer an attractive salary, equitable share of the gratuities and meals on duty. The work atmosphere is calm and organised and we expect only the highest culinary standards.

Set in truly beautiful countryside with Hills, Lochs and Glens a stone's throw away, we are ideally located for the towns of Auchterader, Stirling and Perth and are less than one hour away from the cosmopolitan cities of Edinburgh and Glasgow.

We will consider applicants only from those already legally able to work in the United Kindom.

Applicants should include a background resume with their application.

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