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Chef Assistant / Trainee Chef

Posted on Feb 5, 2019 by Carr Golf

Not Specified Ireland
Travel & Tourism
Immediate Start
Hourly Salary
Full-Time

CHEF ASSISTANT - Castleknock Golf Club

The Vue Restruant is looking to expand the team in the Kitchen with a Trainee Chef , this role would suit someone that is looking to expand there knowledge and skills with great support from an already experienced team. Great hourly rate and further paid training available.

  • Lead Chef Assistant reporting to Head Chef.
  • Full time position on a weekly rota which includes weekend shifts
  • Executes food production activities, e.g. proper cleaning, food prep, to Head Chefs specifications and HACCP regulations.
  • Coordinates correct food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Must be aware of procedures of HACCP for kitchen porters, fire safety, grease trap, pest control, recycling, removal of waste products from kitchen, including the correct removal of waste grease from grease trap unit.
  • Following cleaning schedules as specified by Head Chef and Sous Chef, and documenting on a daily basis.
  • Ensures compliance with chemical training and proper usage of chemicals.
  • To undertake any other cleaning duties that may be assigned to you from time to time.
  • He/she will be working with the Head Chef and Sous and will provide support in the kitchen as required

Essential Job Functions

  • Constantly check all bins, kitchen and floor areas are free from waste/rubbish. Do not wait for the chef to ask.
  • When on early Shift ensure all deliveries are checked, records filled in and safely stored in an
  • ORGANISED MANNER IN THE CORRECT AREA, according to Head Chefs requirements, and HACCP regulations
  • Keep all fire exits and walkways clear and clean
  • Maintain good stock rotation in all fridges/freezers and dry goods area and a cold room is swept and mopped at end of each service.
  • Kitchen Laundry collected daily
  • Pot wash/wash up area to be continuously cleared
  • Maintain the waste management/recycling programme in the kitchen and delivery yard
  • Follow the daily cleaning schedule plan on all kitchen equipment and in the general area of the kitchen. Keep records up to date.
  • Assist chefs in the set up daily procedures for service & functions etc., as required by Head Chef, i.e. all plates and crockery to be washed and placed in correct sections, ready for daily service.

2. Quality of Work

  • Maintains hygiene, health and safety standards and that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to. Documents cleaning procedures daily
  • Conducts quality checks of goods received, documenting ALL delivery according with Haccp regulations and Head Chef Requirements
  • Ensures compliance with chemical training and proper usage of chemicals.
  • Professional appearance demeanour and conduct. Correct Uniform and safety clothing to be worn.
  • Mobile phones to be used for work purposes only.
  • Before leaving the kitchen or going for breaks the Head Chef or Sous needs to be informed, by you.

Key Responsibilities

  • Execution of kitchen hygiene and cleaning practices and minimising wastage of chemicals in the kitchen
  • Maintains hygiene, health and safety standards and that Hazard Analysis and Critical Control Point (HACCP) records are adhered to and documented on a daily basis.


Reference: 636221216