Line Cook- Mystic Steakhouse
Posted on Jan 31, 2019 by Mystic Lake Casino Hotel
Shift - Hours: Second
Days: Sunday, Wednesday, Thursday, Friday, Saturday
Hiring rate or hiring range: $16.00 per hour
Prepares hot and cold food items according to standard operating procedures. Performs prep work and delivers finished food product.
- Prepares hot and cold food according to standard operating procedures and food safety and sanitation guidelines.
- Assists with setup, prep work, and delivery of food products.
- Organizes cooler and storage area.
- Maintains cleanliness and order of kitchen equipment and assigned work station.
- Proven experience as a cook.
- Experience using cutting tools, cookware and bakeware.
- Knowledge of various procedures and methods.
- Ability to follow all sanitation procedures.
- Must pass Cook test.
- On feet or standing 100% of time.
- Must be able to lift 40 lbs.
- Exposure to varied temperatures between freezers and hot line equipment.