Posted on Jan 24, 2019 by Anonymous
The hours are varied and will be approximately 19-25 hours per week Monday - Friday depending on availability. Candidates do need to be flexible and available for extra hours which may be required occasionally.
You will be required to work as part of a team and report to the catering supervisor in a busy catering establishment.
The role will include serving customers grab and go items, till operating (training provided), cash handling, making barista coffee as well as preparing deli sandwiches, cleaning/pot washing, stock replenishment and adhering to health and safety at all times.
There is currently 3 shifts available which include; 08:00-14:00, 11:30-17:30 and 08:00-14:00.
The successful candidates will possess good customer service skills and a positive attitude. Experience of working within a cafe/ catering function would be beneficial but not essential as full training will be given.
Salary: £7.83 p/hour
If you are interested in one of these positions or have any questions, please contact Lydia Uttley at Brook Street Lincoln on (phone number removed)