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Head Chef

Posted on Jan 22, 2019 by Hamilton Mayday

Oxford, Oxfordshire United Kingdom
Travel & Tourism
Immediate Start
Annual Salary
We are currently recruiting for a strong and enthusiastic Head Chef to oversee the kitchen team based at this prestigious Prep School in Oxford. Catering for 1300 daily, the catering department provides breakfast, lunch and dinner as well as the catering for hospitality and functions. With a team of 10-12, you will be a strong leader and have the ability to motivate and mentor your team. You will create menus using high quality fresh ingredients. As the Head Chef, you will be financially aware and able to manage costs and budget.
As the site is a 7 day operation, you will be working evenings and weekends on a rota system.

To be considered as a candidate, you will
- be at Head Chef or Senior Sous Chef level with a minimum of 2 years experience
- ideally have worked within a similar environment
- ideally hold your relevant chef qualifications as well current food hygiene certificate
- be able to lead, motivate and manage a team as well as being a team player
- be able to create good menus using fresh ingredients and have a knowledge of the latest food trends and concepts
- be financially aware and able to manage a budget as well as costs
- be used to catering for volume
- have an eye for detail and presentation
- be flexible and willing with a positive can do attitude
- be able to work evenings and weekend as required

Working 5/7 days, 40 hours a week, 52 weeks, this is a great opportunity for a strong Head Chef or Senior Sous Chef to progress their career. For more information, please send updated CVs immediately.

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Reference: 628147947

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