Dim Sum Chef - Chinese Asian Cuisine
Posted on Jan 21, 2019 by Anonymous
Starting from £22,100 per year up to £23,400
West End London
My client has been operating as one of the best unknown secrets in the restaurant business. They have grown organically and become one of the liveliest, trendy and well-established eateries in the West End of London. Known for their world class Chinese kitchen and game-changing menus they are attracting connoisseurs from around the world.
Due to expansion, they are now looking for an additional experienced Dim Sum Chef to help with preparing and cooking Dim Sum under a cool and calm Head Chef! Does this sound like the type of business you could work for and mark a new beginning to a long-term career?
Reporting to the Head Chef you will be forming part of a three-person team in the well-run kitchen specialising on Dim Sum. The new Dim Sum Chef will take hands-on responsibility to help prepare and cook exceptional Chinese food by learning quickly the way to deliver first-class meals.
The company ideally require a competent Dim Sum Chef who has to be a team player and love cooking Asian cuisine, if you have Wok Chef experience that would also help but not essential. This is a great opportunity for someone who is looking to progress and hopefully end up carving their career up to Sous and Head Chef ultimately as the company is looking to expand over the next few years.
The role is based in West End of London, working 5 days a week with a great supporting package. The management team are dynamic and they are looking for Chefs who are progressively thinking about building their career long term and finally finding a better standard of working conditions which is rare in hospitality these days.
If you are interested in this role, and I hope you are, please apply (quoting reference JH914362 and your current salary requirements) to Johnny Hung
The Dorchester Hotel