Posted on Jan 18, 2019 by Anonymous
Our client is looking for a chef to work as part of the kitchen team, to ensure the catering needs are met. Responsibilities include:
Preparing and cooking meals
Maintaining the highest possible standards in the preparation, cooking and serving of food
Ensuring a high level of kitchen hygiene and cleaning is maintained at all times.
Adhere to health and safety regulations in all areas of work.
The role is offered on a temp to perm basis and is 37.5 hours per week. Days of work are Monday to Sunday on a rotating shift pattern:
0730 to (Apply online only) to 2030
The ideal candidate should have previous catering / chef experience and be NVQ level 2 (or equivalent) in Catering and possess a good all round knowledge of catering. As a chef, you should have excellent communication skills and be a committed team player.
Full spec available.
Please apply in the first instance with a copy of your CV and details of your relevant experience.
Cordant People is an equal opportunities employer.
Cordant Group is an equal opportunities employer
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